I have been picking morels the last couple of weeks and travelling the back roads looking for new picking areas. Tonight we had Pasta with a morel, shallot and thyme cream sauce Last week Grilled Rib eye with a morel , spinach and basil cream sauce

Driving and eating have a negative connotation together - many people think we eat unhealthily or survive off simple food. But we actually eat better than we did at home! This is partly due to the extra time we have for preparation, but also because of the ease and joy of cooking in well thought ou

Food prep on the road! Quick tips and thoughts on keeping it simple. https://www.youtube.com/watch?v=igufjW1lpu4

Stumbled across this piece of camp kitchen awesomness the other day while watching some random YouTube video. My trailer came with a BBQ grill that attaches to the outside but it is sorta cheap and lame. In the back of my head, I had plans of someday replacing the grill with some fancy outdoor

Are you signed up? Come on out if you want to be challenged to cook your favorite trail meal. Or if you just want to be a judge or spectator.

The best campfire meal I've ever made has got to be foil wrapped kalbasa, potatoes, and green beans. • Chop the kalbasa and potatoes to your preferred sizes (you can chop the green beans too if you want - I usually don't) • Season with some salt and pepper (I usually add garlic too) • Toss the

What are you using to prepare meals on overlanding trips? For the trip last weekend, I broke out my oldest backpacking stove, a little Svea 123 white gas stove that I bought for backpacking when I was in high school, more than 40 years ago. It's battered but has never failed. Keeps right on cookin

I saw a post recently about a break down cooker that had a cook surface that looked like it was made from a farm disc. It used a small single propane camp stove that hangs under it. Anyone know what I'm talking about and what they are called?

Would that coffee thing really work? Why dont we just do that all the time? 5 Camping Food Hacks

Anyone who knows me... knows this statement is fo’ realz! On the trail or at home, I’m convinced this is the only way to go! Geeshh, I just want an excuse to make this stuff! https://www.buzzfeed.com/melissaharrison/good-eats-great-outdoors?utm_term=.xr1rwkl4b#.rsqynAGaX

Hi guys, I'm working on a new project and could use your help. I'm building a new website with all things outdoor cooking. Recipes, equipment, kitchen set ups in rigs, spices, dry rubs, coffee, etc... I'm looking for photos that have anything to do with cooking. I am a current member of NWOL, chef a

Mountain State Overland team cook, Jamie brings a fish taco recipe to the trails offering a baja-style dinner in the backcountry. Cooking on a Tembo Tusk skottle makes this entree an elegant delight at your home away from home. Watch: https://www.youtube.com/watch?v=6yLAmzKh6CY

Hey, who says it’s not a good idea to coordinate a good overlanding trip with a brew weekend in mind. Love to know if other cities/states have fun opportunties like these: http://www.washingtonbeerblog.com/washington-beer-events/

I'm putting the finishing touches on my chuck box and getting it stocked for adventures. Just wanted to see other peoples setups. Also what are your "Must have item(s)" for your camp kitchen? Mine is a good griddle as I really enjoy pancakes in the morning. My girlfriend would says the drip coffee

This thing is pretty cool! Aquaforno II - From 3 minutes to the ultimate outdoor cooking stove

I love to cook in camp, but also like to be able to break camp and explore. My camp kitchen was designed to be able to stop, cook, eat and move on down the trail. While I do a lot of my main dishes on the Skottle, I love having a tea kettle and nonstick cookware for some things. Since I travel alon

As a chef and traveler this really hits hard, RIP Anthony you will be missed!!!

This is cool! Has anyone ever used one? https://www.trendhunter.com/trends/efficient-cooking-stove

4 Great Campfire Recipes | Camping