I have been picking morels the last couple of weeks and travelling the back roads looking for new picking areas.
Tonight we had Pasta with a morel, shallot and thyme cream sauce
Last week Grilled Rib eye with a morel , spinach and basil cream sauce
![](https://static.wixstatic.com/media/176344_3e2f238da08041dcafb57ea9b783d598~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/176344_3e2f238da08041dcafb57ea9b783d598~mv2.jpg)
![](https://static.wixstatic.com/media/176344_1174bee244bc49fab827b17cbcb3b31c~mv2.jpg/v1/fill/w_478,h_640,al_c,q_80,enc_auto/176344_1174bee244bc49fab827b17cbcb3b31c~mv2.jpg)
ADVENTURE TRAVEL ENTHUSIASTS DEDICATED TO OVERLAND EXPLORATION
Hi Dennis,
Sorry I missed this post. Looks very good! Where do you mostly find these?
Dan