I have been picking morels the last couple of weeks and travelling the back roads looking for new picking areas.
Tonight we had Pasta with a morel, shallot and thyme cream sauce
Last week Grilled Rib eye with a morel , spinach and basil cream sauce
ADVENTURE TRAVEL ENTHUSIASTS DEDICATED TO OVERLAND EXPLORATION
Hi Dennis,
Sorry I missed this post. Looks very good! Where do you mostly find these?
Dan